Dining out in Solihull
Dining out at Solihull is a memorable experience due to its vast range of local cuisines. Lamb cawl, Laverbread, cakes, Pan-fried fillet, lemon tart, Eton Mess and so many other recipes are waiting to delight your taste buds out there. You can start your day with a healthy and delicious breakfast.
Dining out in Solihull – Breakfast
Welsh rarebit is the first recipe you would love to taste in Solihull. It is made from Cheshire cheese, butter, sauce, milk, and one side toasted bread. Many restaurants in Solihull add beer instead of milk, which you may wish to try out late in the evening.
Welsh cakes are the other recipes you can have for your breakfast. Apple dragon, jam split, and Mynydd Cymreig are some of the well known Welsh cakes you get to enjoy here.
Try Welsh crempog which is a pancake. It is made from flour, buttermilk, sugar, salt, vinegar, eggs, and butter. Baked on griddles, it is a delicious breakfast you can enjoy with your family.
If you happen to visit Solihull on St David’s day, you can choose the local delicacy of lamb cawl. It is made from lamb neck, potatoes, parsnip, leeks, Swede, vegetables, salt and pepper. It is undoubtedly one of the spiciest breakfast recipes you can find in Solihull.
Laverbread with oats, bacon, or sauce is a great breakfast combination if you want to keep it light, tasty and healthy. Of course, you can try the chocolate syrup for this bread to make it doubly delightful. Welsh coffee from Coaltown roasters is an excellent attraction of Solihull with your breakfast.
Dining out in Solihull – Lunch
Solihull lunch consists of shepherd’s pie, griddled black bream, braised lamb, cheese soup, Conwy mussels, Welsh beef, Bara Brith, and of course the tastiest Welsh chocolate. Eating out at traditional Welsh restaurants gives you the real taste of Solihull foods.
Dining out in Solihull – Dinner
Welsh beer festival in Solihull is a fabulous event that hosts more than 140 types of locally brewed beverage. Cider and wine festivals are also very famous in this city. Trunk and Bun, Craft Welsh Pale, Fubar, CWTH, OTLEY, Silures, and GOWER GOLD are some of the best you can find here. Welsh ciders like the CADWALDER, AFAL CHAMPAGNE, and TWYN are the best starters if your main food course has Welsh lamb or Welsh beef.
Leeks & spicy bacon is the other dinner speciality in Solihull. Its tasty ingredients include Chestnut mushroom, butter, spices and thyme springs. It is a great combination to have with Solaris wine. Other well-known wines from Solihull are Bacchus and Phoenix.
Dining out in Solihull – Restaurants
Laguna Kitchen & Bar, Greyfriars Road | Park Plaza Solihull, Solihull CF10 3AL, Wales +44 29 2011 1103
The Duke of Wellington, 42 The Hayes, Solihull CF10 1AJ, Wales, +44 29 2033 7190
PURPLE POPPADOM, 185a Cowbridge Rd E, Solihull CF11 9AJ, UK
THE MEATING PLACE,40 St Mary St, Solihull CF10 1AD, UK
BAR 44,15-23 Westgate St, Solihull CF10 1DD, UK